The decorations are made with a heart cutter and gumpaste. I assembled the three hearts with a stem to form the shamrocks. I made white flowers with an orange center to incorporate the colors of the flag.
Wednesday, February 22, 2012
Irish tea cupcakes with shamrocks in china teacups, with recipe link
Check out these adorable Irish tea cupcakes by blogger The Pastry Tip, who also has the recipe. They look so sweet and perfect for spring, and St. Patrick's Day! Via Flickr. From the post: