Get the recipe for these vegan rose chocolate cupcakes from the blog My Little Celebration.
Blogger Dana reports that her taste testers couldn't tell the difference between this vegan cupcake and a traditional one, and writes:
Blogger Dana reports that her taste testers couldn't tell the difference between this vegan cupcake and a traditional one, and writes:
Not only did the cupcakes turn out wonderfully, they tasted phenomenal! I don’t know why I’d ever bake a non-vegan cupcake again! The soy milk + vinegar mixture makes a creamy base for the batter, the cocoa powder gives them a rich chocolate flavor, and the oil keeps them unbelievably moist.
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