More about the book:
Imagine a book that combines the most beloved home-baked treats with a sprinkling of favorite recipes from the country’s most well known bakers and bloggers, from the likes of Smitten Kitchen’s Deb Perelman, La Tartine Gourmand’s Beatrice Peltre, and Bakerella’s Angie Dudley. Editor Kim Laidlaw’s new book Home Baked Comfort makes it so easy, it’s harder not to bake.
Bay Area cookbook editor and food writer Kim Laidlaw’s passion for baking as well as her experience shines through in each of the 100 featured recipes that mix classic comfort food and contemporary flavors like flaky rhubarb turnovers and family-favorites like maple pumpkin pie. Readers will be inspired to dip their hands into the staple ingredients flour, sugar, eggs, and butter and transform them into mouthwatering dessert creations.
Divided into five chapters, breakfast; bread; cookies & bars; cakes & cupcakes; pies & tarts; custards & soufflés, sink into some of the most delectable re-imaginings of classic comfort recipes