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Wednesday, March 21, 2012

A twist on the Easter cupcake: chow mein noodle twigs for bird's nest cupcakes

Here's a twist for your next cupcake topper: chow mein noodles used as twigs as part of bird's nest cupcakes! These Easter (or spring) cupcakes are by Better Homes & Gardens, who tell you how to make them. Via Lilsugar.

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