Wednesday, May 02, 2012

Follow the cupcake fish cake and find out how to make your own

I love a good cupcake cake; they are simple, in a way, but so much fun and so creative and delightful. Who wouldn't stop to look at a fish cake made of cupcakes? And there's something about seeing it before the process starts that really makes it pop. Visit My Cake School to find out how to go from this:

to this:


Debra Kapellakis said...

I love fish. That is the prettiest one I ever saw that I could eat.

needingmotivation said...

The My Cake School link is not working. What size round did you use? How many people would this feed?

Nichelle said...

The baker started with one fat 6″ layer (about 2″ thick) and 12 cupcakes. the link again is