Love how bright and bold these lemon-filled coconut cupcakes by The Foodess are! Visit her for the frosting (bonus, it's made with 7-minute frosting). From the post: "These cupcakes have a double hit of coconut: sweet, creamy coconut milk as the liquid; and fragrant, nutty toasted coconut folded in. Toasting the coconut, although it is an extra bit or work, is absolutely worth the effort. It makes a huge flavour impact."