"The Sugar Daze Bake Shop will feature a daily rotating selection of the over 30 cupcake and cake flavors available on the current menu as well as limited-time only special flavors and other American baked goods like brownies, bars and pies. All Sugar Daze sweet treats are baked fresh daily from scratch on-site using the highest quality, natural ingredients such as free-range chicken eggs, Nielsen-Massey Bourbon Vanilla from Madagascar and fresh fruit. The cupcakes, prepared using traditional American recipes, come in a variety of original and delicious flavors such as "Lucky Star" (chocolate cupcake with whipped peanut butter frosting), "Kiss Kiss Bang Bang" (the classic Red Velvet) and "Cookie Monster" (an Oreo cookie-speculoos cream signature creation)."
Friday, June 01, 2012
Please join all of us at Cupcakes Take the Cake in congratulating Cat Beurnier of Sugar Daze Bake Shop on opening her shop in Paris!
If you know Cat (formerly Little Miss Cupcake, Paris), you know what an incredibly hard worker she is and how she does it all while raising kids in a foreign (to her) land. Not to mention she's a lovely person inside and out. So drop her a line and say Bonne Chance! (or whatever it is that the French say to one another) as she opens her shop.
The grand opening is scheduled for June 23, 2012. The shop will be giving away one free cupcake to the first 100 people to arrive. No purchase required!
20 rue Henri Monnier, 75009 Paris
Metro: St-Georges, Pigalle
Hours of operation:
Tuesday - Friday 11:30 am -6:30 pm
Saturday 12-6 pm
Closed Sundays & Mondays
From the PR sheet: