Gena at Choosing Raw made these cupcakes and says they are "deliciously moist" but that they dry out rather quickly, so don't take too long to eat them. They are vanilla lemon ginger cupcakes with coconut cashew frosting, sweetened with coconut sugar, and Choosing Raw has the recipe.
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Tuesday, October 09, 2012
Raw vegan gluten free vanilla lemon ginger cupcakes with coconut cashew frosting and recipe link
Posted by Rachel at 10/09/2012
Labels: cashew, Choosing Raw, cupcake recipe, cupcake recipes, food blogs, ginger, gluten free, gluten free cupcakes, lemon, raw, raw cupcakes, raw food, recipes, vegan cupcakes
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1 comments:
These look delicious!
But actually,the cupcakes are not raw, they're baked. Just the frosting is raw. :-)
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