From our Seattle-based stringer, ELD Images:
"The cake seemed to be a standard vanilla, which
was fine. No complaints there. Frosting had strong maple notes, which
was a good thing, although the whiskey was much more sublime. The bacon
was smoky, and had a good crunchy-chewy balance. The cupcake seems to
be the compliment to the Whiskey Bacon Crack ice cream they offer, but I
liked the cupcake quite a bit better."
Sounds like a winner! Thanks, ELD...
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