Thursday, January 17, 2013
From our Seattle-based stringer, ELD Images:
"The cake seemed to be a standard vanilla, which was fine. No complaints there. Frosting had strong maple notes, which was a good thing, although the whiskey was much more sublime. The bacon was smoky, and had a good crunchy-chewy balance. The cupcake seems to be the compliment to the Whiskey Bacon Crack ice cream they offer, but I liked the cupcake quite a bit better."
Sounds like a winner! Thanks, ELD...