I just use non-dairy shortening and powdered sugar:1 cup non-dairy shortening1 lb powdered icing sugar1 tsp flavoring7-8 Tbs non-dairy milk or water1. cream all liquid ingredients2. add sugar and whip until light and fluffy.Also the recipe book "Vegan Cupcakes take over the world" from Isa Chandra Moskowitz has some fantastic vegan recipes for baking and frosting.
Thanks for sharing! We love Isa's book.http://www.amazon.com/Vegan-Cupcakes-Take-Over-World/dp/1569242739
This looks very good. I will like to prepare in my home.
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