From The Oregonian:
Saint Cupcake, which opened in 2005, rode the nation’s budding cupcake passion to a pair of Portland locations, producing nearly six million hand-held cakes along the way. Yet earlier today, owner Jami Curl told The Oregonian she plans to close her Saint Cupcake for good at the end of the year.And from Star News Online:
For Portland, it spells the end of one of the city's best-known cupcake brands. Nationally, it comes as some pundits have argued that the cupcake bubble has finally burst.
Coastal Cupcakes owner Kristen Beckmeyer announced Wednesday that her popular bakery would be suspending retail sales on Jan. 1 to focus energies on an emerging business opportunity.Follow Saint Cupcake's website and Coastal Cupcakes on Facebook for the latest news.
Beckmeyer recently launched Topsee Tulip Frosting, a four-ingredient, all-natural cake topping, and she said sales have been surprisingly brisk. Her first retail partner was a local Lowes Foods, and it went on the shelves there on Nov. 17. In the following weeks, she's added another 16 Lowes spots and four Whole Foods.
The way their cupcakes were:
Ho ho ho cupcakes by Coastal Cupcakes via their Facebook page and their 25% sale news (go to Facebook to see the larger version)
Valentine's Day xo cupcakes by Saint Cupcake via their Facebook page