Monday, March 17, 2014
Rainbow And Pot O' Gold Cupcakes For St. Patrick's Day
Chocolate cake filled with chocolate buttercream frosting, topped with tinted Swiss meringue buttercream frosting and decorated with shamrock sprinkles and a royal icing rainbow (with one end set in a chocolate cake pop "pot of gold" and the other end set in a Swiss meringue buttercream frosting "cloud"). Cake recipe from Gluten-Free Cupcakes by Elana Amsterdam (www.elanaspantry.com). Chocolate buttercream frosting recipe from Brown Eyed Baker: bit.ly/KfxQOq. Swiss meringue buttercream frosting recipe from Martha Stewart: martha.ms/1lHft1D. Cake pop "pots of gold" inspired by Beki Cook's Cakes: bit.ly/Oms9Qp.
Royal icing rainbows from KreativeBaking: bit.ly/1kAmmSh.