CupcakesTaketheCake

Friday, August 29, 2014

Miso Caramel Dark Chocolate Cupcakes By Grace Chan

These cupcakes look awesome! Miso is not a common ingredient in cupcakes, so I wonder the flavor works with dark chocolate. Miso is used in Asian dishes; it is fermented soybeans. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
Miso caramel dark chocolate cupcakes

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