Banana White Chocolate Toffee cookies. I wanted to incorporate apple pie spice and cardamom so I nixed the white chocolate chips.
Banoffee Spice Cookies (adapted from The Kitchn)
1/2 c. unsalted butter, room temperature
1 c. sugar
1 egg, room temperature
2 large bananas
1 tsp. baking soda
2 c. flour
pinch of salt
1/2 tsp. apple pie spice
1/2 tsp. cardamom
1/2 c. Heath toffee chips
Cream together butter and sugar into mixing bowl until fluffy. Add in the egg.
Using two ripe bananas, I mashed them up with baking soda.
In a separate bowl, mix the flour with the apple pie spice, cardamon and a salt.
Then add the dry ingredients slowly until well mixed.
Stir in the toffee chips.
Drop in dollops onto a parchment paper or foil-lined baking sheet.
Bake for 11-13 minutes or until the edges are golden brown.
Cool completely on a wire rack.
|Adding in the toffee chips|
|Golden brown soft banoffee cookies|