CupcakesTaketheCake

Wednesday, November 19, 2014

Chili And Mexican Hot Chocolate Cupcakes

Today I learned how to use the Canon EOS Rebel SL1. I will be taking many food photos over the next week through Thanksgiving and sharing with you on the blog as part of their #BringIt campaign. This is what I had for lunch, chili with macaroni and cheese. My dad made the chili yesterday, but I like to add a little cinnamon, cocoa powder and cloves to give it a Cincinnati chili taste.


Speaking of cinnamon, Mexican hot chocolate is great for this cold weather, and Mexican hot chocolate cupcakes are even better.

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