I recently wrote a post about my peanut allergy on About.com and offered another option, cashew buttercream frosting. These cupcakes pictured above are peanut butter cupcakes, but if you are like me, you can substitute cashew butter. By the way, did you know that cashews have no cholesterol?
Go to the Goddess of Baking's blog for the recipe for Reese's peanut butter cup cupcakes. The recipe was created by a 4th grader, so it should be easy peasy.