Speculoos is a Dutch biscuit typically baked during the Christmas holiday. Lotus makes a Speculoos cookie butter that you can eat any time of the year. Grace Chan made these cupcakes with Speculoos Cookie Butter Frosting.
Ingredients for the frosting:
- 150g unsalted butter, softened
- 1/2 cup cookie butter spread
- 1 cup confectioners sugar
- 1 tbs milk
1.in a mixer cream together butter until light and creamy. Add cookie butter and cream until blended
2. Add icing sugar and cream on high speed until very light and fluffy. Add the splash of milk and mix until blended