horchata cupcakes. If you can, use fresh horchata in your cupcakes.
You make it yourself or perhaps buy some horchata from a local Mexican restaurant or deli. If neither of these are an option, then you can make instant horchata. Klass makes a good horchata mix. Klass is like the Kool-Aid of Mexican drink mixes. Also if you want to make your horchata cupcakes a little boozy, you can substitute vanilla extract with Malibu Rum. The coconut flavor compliments the horchata and cinnamon well. Enjoy!