Via honey drizzle (click through for more pics), from Feast by Nigella Lawson
And here's a Nigella cream cheese and chocolate cupcake recipe plus some recpes from her site
Flourless chocolate orange cupcake base, with orange chantilly and topped with orange peel and bittersweet chocolate curls.
Flourless chocolate orange cupcake base (from Feast by Nigella Lawson)
Orange chantilly
3/4 freshly squeezed orange juice (about 2 oranges)
1/2 tsp gelatin
1 tsp orange zest
200ml whipped cream ( scant 1 1/4 cup)
Boil orange juice in a small saucepan over medium heat (or in the microwave on high) until it reduces to about 2 tablespoons and should be thick and syrupy. Add gelatin and stir to dissolve. Cool to room temperature.
Whip cream until soft peaks form. Add orange syrup and zest and beat until firm peaks form (do not overbeat). Pipe onto cupcakes.
And here's a Nigella cream cheese and chocolate cupcake recipe plus some recpes from her site
Flourless chocolate orange cupcake base, with orange chantilly and topped with orange peel and bittersweet chocolate curls.
Flourless chocolate orange cupcake base (from Feast by Nigella Lawson)
Orange chantilly
3/4 freshly squeezed orange juice (about 2 oranges)
1/2 tsp gelatin
1 tsp orange zest
200ml whipped cream ( scant 1 1/4 cup)
Boil orange juice in a small saucepan over medium heat (or in the microwave on high) until it reduces to about 2 tablespoons and should be thick and syrupy. Add gelatin and stir to dissolve. Cool to room temperature.
Whip cream until soft peaks form. Add orange syrup and zest and beat until firm peaks form (do not overbeat). Pipe onto cupcakes.
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