Tomorrow I'll be participating in a private cupcake tasting (and hopefully Rachel will be there for the yumminess). I can't tell you too much about it now, but suffice it to say I'm excited. Today, a related sample arrived in the mail, taunting me with its deliciousness. Have you ever had lemon curd? I don't know what was keeping me away from this delicious concoction! I'm hooked.
I'm thinking about doing a buttermilk-based vanilla cupcake with lemon curd filling and either a glaze or some mild cream cheese frosting. Anyone have any recipes they'd like to submit?
I'm quite taken with SpoonNYC's Lemon Curd. Honestly, I'm glad I only got a small jar because I could easily eat the whole thing out of the container with my fingers. Gross, but true. Oh my goodness this stuff is heavenly. I'll have to get some more for the cupcakes because at this point there's just not enough. Maybe a truckload of SpoonNYC lemon curd?
More on the cupcake-tasting tomorrow, as cupcaking develops. News at 11.
I'm thinking about doing a buttermilk-based vanilla cupcake with lemon curd filling and either a glaze or some mild cream cheese frosting. Anyone have any recipes they'd like to submit?
I'm quite taken with SpoonNYC's Lemon Curd. Honestly, I'm glad I only got a small jar because I could easily eat the whole thing out of the container with my fingers. Gross, but true. Oh my goodness this stuff is heavenly. I'll have to get some more for the cupcakes because at this point there's just not enough. Maybe a truckload of SpoonNYC lemon curd?
More on the cupcake-tasting tomorrow, as cupcaking develops. News at 11.
Comments
http://www.kingarthurflour.com/shop/RecipeDisplay?RID=1145385599495
It was fantastic with lemon curd!