These cupcakes were made by Sugar & Sunshine Bakery in Plainsboro, New Jersey. I haven't visited yet, but I love the way they're arranged in a circle. Has anyone tried this bakery?
photo by Flickr user rattipillo, also a staffer at Sugar & Sunshine Bakery.
Comments
Sadly, the red velvet cupcake wasn't red at all - it was brown!
:( She said it tasted ok, but not like red velvet. If anyone reading this works there, why was are the red velvet cupcakes brown??
As you noticed, our Red Velvet cupcakes aren't as bright red as others you might have seen. That's because we don't use anything artificial - including artificial coloring - in any of our products.
We use a traditional Southern recipe for Red Velvet cake and rely on the red color to come from the chemical reaction between our red cocoa powder and the other all natural ingredients. Many other Red Velvet recipes start with vanilla cake and have large amounts of red food coloring added in.
Thanks again for stopping in and we hope to see you again soon!
Here's a picture I took of 4 that I picked up last spring!
Anyway, I highly recommend :)