From Miami's Sweetcakes Cupcakes
They were written up on Daily Candy Miami, which had this to say:
Barbie Roqueta began baking as a way to battle the stress and insomnia that came with her hectic job in land development. Soon, however, she began to favor frosting to foreclosures and started Sweetcakes. Her specialty? Cupcakes and other treats to fit your occasion.
Host happy hour and serve Roqueta’s Bailey’s and mojito cupcakes. Set up your own mini carnival and pass around little gourmet candy apples. Or go with Malibu coconut rum cupcakes and palm tree-shaped almond butter cookies (so soft, even on day three) for the spring luau. Roqueta will even line the dessert tiers to match your color scheme.
You can also find Sweetcakes Cupcakes on Flickr
They were written up on Daily Candy Miami, which had this to say:
Barbie Roqueta began baking as a way to battle the stress and insomnia that came with her hectic job in land development. Soon, however, she began to favor frosting to foreclosures and started Sweetcakes. Her specialty? Cupcakes and other treats to fit your occasion.
Host happy hour and serve Roqueta’s Bailey’s and mojito cupcakes. Set up your own mini carnival and pass around little gourmet candy apples. Or go with Malibu coconut rum cupcakes and palm tree-shaped almond butter cookies (so soft, even on day three) for the spring luau. Roqueta will even line the dessert tiers to match your color scheme.
You can also find Sweetcakes Cupcakes on Flickr
Comments
ENID P.
Buttercream...I wasn't thrilled about. Icing was overload of vanilla extract and the cake was not fresh. I bake so I can tell you it was a least two days old.
Sweetcakes are BEAUTIFUL!
My all time favorite is Misha's because the cake is so moist. I can't possibly just have one and I'm looking forward to her opening her own store.
I've also tasted Sweetcakes but unfortunately I didn't find them good at all. They were pretty but way too dry. It seemed like the cake was old. I hate to speak badly about a fledgling business but they really need to do something about the cake. I've tried it on random occasions about four times already.
SweetCakes has great flavors, and the fondant she uses tastes great and not like glue! I ordered my birthday cupcake tower from SweetCakes and it came out beautiful and super tasty! I recommend the Champagne cupcakes!
I had previously ordered Buttercream but I was not thrilled. They seemed as if they were baked a few days back.
Buttercream is really good and they always taste fresh, but they're just not as tasty as Misha's for some reason. I absolutely love their oreo/vanilla and the chocolate/chocolate cupcake, though.
I really don't like Sweetcakes. I've had them several times now at different parties. They're absolutely adorable but I agree with someone else who posted earlier - they're wayyyyy too dry!