These beautiful, creative, and gluten-free, vegan cupcake kebabs are by blogger The Spunky Coconut, who has the recipe! She writes:
Tomorrow is of my friend's son's birthday, and her daughter can't have gluten, dairy or eggs. So she asked me if I could bring a dessert that met those requirements, and I was happy to accept. I almost made a recipe by someone else, but first I wanted to try something... I wanted to make my Flourless Brownies without using eggs. The first try had too much xanthan gum and not enough (well, not any) flour, and they were a total flop, literally. So I took out some of the xanthan gum, and added some coconut flour and they came out so chewy and gooey, I can't even tell you! They may have flour now, but they are still grain-free: Grain-free, dairy-free, egg-free, and YUM-full! ;-)
I like that they use fresh fruit, and show that there are other kinds of cupcake kebabs, they can be small and still a huge hit for parties and fun/easy to put together.
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Rose