Festive pink and red sprinkles make all the cupcake difference, don't they?

Check out these devil's food cupcakes with white chocolate glaze by blogger I Wanna Be a Domestic Goddess. Don't the sprinkles make such a huge addition to the presentation? From the post:
An espresso flecked batter that gets it chocolate from both cocoa powder and semisweet chocolate, the scent of this batter will send you on an absolute chocolate high!


Lisa @ Sweet2Eat Baking said…
The sprinkles definitely add to it, and the choice of colored sprinkles too. They look delicious. Pity I don't like anything coffee-like, lol.

The sprinkles definitely transform the look into yumminess :)

Thanks for sharing,
rebecca said…
Thank you so much for featuring my cupcakes again! Sprinkles make everything better! I firmly believe in that!
rebecca said…

Thanks for the sprinkles compliments on my cupcakes! Ironically, I LOVE coffee and I like chocolate but do not like mocha flavored things. Luckily, I know a lot of people that do so I am able to share.