Sam's Club Daily Chef makes a decent carrot cake for $18. I didn't love the frosting but the cake itself was pretty good. If you are pressed for time this Thanksgiving, you could buy it and doctor it up. Use a spatula to clear the top layer of frosting and make your own sweet potato cream cheese frosting. BTW, I took a photo of the cake using the Canon Rebel SL1. I am loving the touch shuttle function of the camera.
Monday, November 24, 2014
Yes, cupcake gelato is exactly what it sounds like: gelato with cupcakes in it! How delicious does that sound? You can get it plus cute Thanksgiving cupcakes at Cupcake Wars winners ConfeXion Cupcakes + Cake in Pasadena, California, who we interviewed in 2013. And, via their website, you can save $25 on all purchases over $100 through December 21 by using code Hday14 at checkout. They can be reached at 626-486-9977. All photos via their Facebook page.
Friday, November 21, 2014
Though the business is under a year old, Smashbakes has already been featured on Foodbeast for their Fruity Pebble Macarons, and here at CTTC for their Rice Krispies Cakes. Their popular creations such as their nostalgic throwback to the 90's Reptar Bars, as made famous by Nickelodeon's Rugrats, have been featured on That's Nerdalicious.
Smashbakes is hoping to attend the Pro Pastry classes at The Gourmandise School of Sweets and Savories in Santa Monica, CA, which has also famously hosted baking classes with popular bloggers such as Joy The Baker.
Please visit Smashbakes' GoFundMe page to read more about their story!
Wednesday, November 19, 2014
Today I learned how to use the Canon EOS Rebel SL1. I will be taking many food photos over the next week through Thanksgiving and sharing with you on the blog as part of their #BringIt campaign. This is what I had for lunch, chili with macaroni and cheese. My dad made the chili yesterday, but I like to add a little cinnamon, cocoa powder and cloves to give it a Cincinnati chili taste.
Speaking of cinnamon, Mexican hot chocolate is great for this cold weather, and Mexican hot chocolate cupcakes are even better.
Monday was my sister's birthday and she ordered a chocolate cake from Piece of Cake. There's only a bit left, and I had a slice for dessert last night. Initially, I was going to sprinkle a little sea salt on the slice, but when I saw the hibiscus crystals in the pantry, I decided to go for it. It was delicious! Fresh Origins makes herbal and floral crystals in different flavors including fennel, mint, cilantro, rose and hibiscus.
The hibiscus crystals are a great combination of sweetness and citrus taste. These crystals are an unusual flavor accent but can used in so many dishes. Add a tangy spark to desserts; innovative topping for lemon sorbet and chocolate ganache.
Tuesday, November 18, 2014
The most common advice I give to anyone starting a blog is to see if you blog's domain is available and then buy it as soon as you can. Cupcakes Take The Cake was founded by Rachel and me nearly ten years ago. Blogging was pretty new back then and we both had full time jobs. The idea of buying a domain name wasn't first and foremost in our minds. Having your own domain name and hosting give you the flexibility to your website and to develop your online brand. Domain.me offered Cupcakes Take The Cake one year of free domain, so we now have CupcakesTakeTheCake.me. This is great because it's easier for our readers to find us.
If you want to be the queen or king of your domain, then you can enter our giveaway for one free year of domain registration.
a Rafflecopter giveaway
After nearly ten years of blogging, I have yet to own a digital SLR. I have been using a digital point and shoot for years and now I mostly use my phone's camera. Good food photography a digital SLR is essential. Canon is loaning me a camera to document my Thanksgiving. I will be taking photos and posting over the next two weeks. I got the camera via FedEx yesterday, and charged the battery last night. Here's my first selfie using the Rebel.