You already know how much we love Kumquat Cupcakery, so we were thrilled to see them get mentioned in this New York Times article about the Brooklyn Flea. Keavy says the new cupcake of the week, chocolate pistachio, pictured above, is not to be missed, so check them out this Sunday (and also Saturday at Williamsburg's Artists and Fleas.
Keavy says of the chocolate pistachio cupcakes:
The base of this cupcake is an incredibly moist rich chocolate cake that's been made with a healthy does of almond extract. It's topped with a very thin layer of vanilla frosting and then rolled in freshly roasted and chopped pistachios.
From the New York Times:
hen I was there, around the corner were the Lilliputian cupcakes at Keavy Landreth’s stand, Kumquat Cupcakery. Each is moist and dense, so much so that they might be overkill at three times their size. But they’re perfect as they are. Kumquat’s selection changes regularly (updates are posted at kumquatcupcakery.blogspot.com), which means, sadly, that the apricot and poppy seed cupcakes will someday be gone. A box of six cupcakes is $5.
Apricot & Poppy Seed
-Black & White
-Red Velvet
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