Cupcakes Take the Cake is known, at this point, for its ongoing coverage of the Bacon Cupcake Craze of 2008. Here's another iteration, courtesy Flickr user saeru, who notes that the cupcake is "maple cake batter made with bacon oil an[d] bits of bacon; frosting made with bacon oil; topped with bits of bacon."Cupcakes Take the Cake is known, at this point, for its ongoing coverage of the Bacon Cupcake Craze of 2008. Here's another iteration, courtesy Flickr user saeru, who notes that the cupcake is "maple cake batter made with bacon oil an[d] bits of bacon; frosting made with bacon oil; topped with bits of bacon."
Comments
i'd just like to note that the cake was actually tasty but the frosting was horrible ^_^;
Laura Essendine
Author – The Accidental Guru
The Accidental Guru Blog
The Books Limited Blog
the bakery is called cup and cake (www.cupandcake.fr) and theyve been catering all these awesome events in paris. so glad the cult of the cupcake has finally come to france--ive been dying over here without them.
Why?!!!
No wait. You're joking, right?
Let me guess: you're submitting this recipe to the next issue of James Lilek's Gallery of Regrettable Food.
This will fit in nicely with the raspberry Jello with radishes.